Cuppa Grace has been a staple of the Sylacauga area for a decade although it’s only had that name for the last four years. Owner Jacintha Hay talks about how she came to own the restaurant, the challenges she’s had to overcome to do it, how things are going now, and a very funny thing that happens in her workplace that you might not expect.
On the Season Three finale, host David McCurley spoke with Regan Porter, Vice President of Bates Enterprises. The two talked about the many services...
Quick question: Who doesn’t love ice cream? Sylacauga has what's considered to be one of the best creameries in the United States. Join host...
On the Season Four finale, David McCurley sits down with Terri Smith of Foundlings Emporium and Naimah Elmore of Alicia's Coffee. They discuss the...