Cuppa Grace has been a staple of the Sylacauga area for a decade although it’s only had that name for the last four years. Owner Jacintha Hay talks about how she came to own the restaurant, the challenges she’s had to overcome to do it, how things are going now, and a very funny thing that happens in her workplace that you might not expect.
On this episode, co-host Rebecca Young is joined by Micah Harris, the franchise owner of the Sylacauga Chick-fil-A. He talks about how he came...
Join host Rebecca Young as she talks with Randolph Pickell, the Executive Director at The Village at Cook Springs, which is a retirement home...
On this episode, host David McCurley speaks with Brandy Richardson and Patricia Self of AltaPointe Health about the services and programs that they provide...