Cuppa Grace has been a staple of the Sylacauga area for a decade although it’s only had that name for the last four years. Owner Jacintha Hay talks about how she came to own the restaurant, the challenges she’s had to overcome to do it, how things are going now, and a very funny thing that happens in her workplace that you might not expect.
This week, host David McCurley sits down with Blake Pharr, Associate Broker at Area Real Estate. The pair discuss how Blake's dad, Bill, started...
On this episode, host Rebecca Young talks to Connor Williams, Loan Officer from Sycamore Federal Credit Union, on how he came to work with...
Host Rebecca Young talks with Melodie Miller, the Executive Director of Resources for Women. The pair discuss Miller's background as well as the many...