Cuppa Grace has been a staple of the Sylacauga area for a decade although it’s only had that name for the last four years. Owner Jacintha Hay talks about how she came to own the restaurant, the challenges she’s had to overcome to do it, how things are going now, and a very funny thing that happens in her workplace that you might not expect.
Quick question: Who doesn’t love ice cream? Sylacauga has what's considered to be one of the best creameries in the United States. Join host...
This week, host David McCurley speaks with Dr. Rick Redmond, owner of Southern Smiles of Sylacauga. The duo talk about Dr. Redmond's journey from...
On this episode, host David McCurley sits down with Mike Richardson, owner of Richardson Accounting and Tax Service. The two discuss what people need...