Cuppa Grace has been a staple of the Sylacauga area for a decade although it’s only had that name for the last four years. Owner Jacintha Hay talks about how she came to own the restaurant, the challenges she’s had to overcome to do it, how things are going now, and a very funny thing that happens in her workplace that you might not expect.
Join host Rebecca Young as she speaks with Mario Hernandez of JM Construction on his background in the business, how JM became one of...
Join host Rebecca Young as she talks to Emily Vazquez of L’Acosta Mexican Restaurant. She and her husband Edgar bought this business right before...
On the Season Four finale, David McCurley sits down with Terri Smith of Foundlings Emporium and Naimah Elmore of Alicia's Coffee. They discuss the...