Cuppa Grace has been a staple of the Sylacauga area for a decade although it’s only had that name for the last four years. Owner Jacintha Hay talks about how she came to own the restaurant, the challenges she’s had to overcome to do it, how things are going now, and a very funny thing that happens in her workplace that you might not expect.
Presented by AltaPointe Health On this episode, David McCurley talks with Michael and Janna Strickland, the owners of 280 Power Equipment, about being from...
On the Season Four finale, David McCurley sits down with Terri Smith of Foundlings Emporium and Naimah Elmore of Alicia's Coffee. They discuss the...
Host Rebecca Young talks with Karen Tampling, owner of Second-Hand Heaven, about why she started a thrift store, her goals, her challenges, and the...