Cuppa Grace has been a staple of the Sylacauga area for a decade although it’s only had that name for the last four years. Owner Jacintha Hay talks about how she came to own the restaurant, the challenges she’s had to overcome to do it, how things are going now, and a very funny thing that happens in her workplace that you might not expect.
On the first episode of Season Two, guests Daren Holland and Ronnie Craddock of ALFA Insurance discuss how they came to be with ALFA,...
On this episode, host David McCurley is joined by two guests, CEO Jamie Payton and Marketing Director Kevin Whitman of Heritage South Credit Union....
On the Season Four premiere, host David McCurley is joined by Wesley Allen and Patrick Harris of Coosa Valley Technologies. The trio discuss working...