Cuppa Grace has been a staple of the Sylacauga area for a decade although it’s only had that name for the last four years. Owner Jacintha Hay talks about how she came to own the restaurant, the challenges she’s had to overcome to do it, how things are going now, and a very funny thing that happens in her workplace that you might not expect.
This week, host David McCurley sits down with Blake Pharr, Associate Broker at Area Real Estate. The pair discuss how Blake's dad, Bill, started...
On this edition, host Rebecca Young speaks with broker Becky Bolton of Front Porch Realty. It’s a really young, yet successful business despite only...
Host David McCurley sits down with Radney-Smith Funeral Home Manager Shane Culver and asks him how difficult it can be when your customers have...