Cuppa Grace has been a staple of the Sylacauga area for a decade although it’s only had that name for the last four years. Owner Jacintha Hay talks about how she came to own the restaurant, the challenges she’s had to overcome to do it, how things are going now, and a very funny thing that happens in her workplace that you might not expect.
On the Season Two finale, host Rebecca Young discusses how things are going at the Greater Coosa Valley Chamber of Commerce with President John...
On this episode, co-host Rebecca Young is joined by Micah Harris, the franchise owner of the Sylacauga Chick-fil-A. He talks about how he came...
Join host Rebecca Young as she talks to Emily Vazquez of L’Acosta Mexican Restaurant. She and her husband Edgar bought this business right before...