Cuppa Grace has been a staple of the Sylacauga area for a decade although it’s only had that name for the last four years. Owner Jacintha Hay talks about how she came to own the restaurant, the challenges she’s had to overcome to do it, how things are going now, and a very funny thing that happens in her workplace that you might not expect.
On this episode, host Rebecca Young talks to Connor Williams, Loan Officer from Sycamore Federal Credit Union, on how he came to work with...
This week, host Rebecca Young talked with Laura Strickland, Executive Director of the Sylacauga Chamber of Commerce. Do YOU know what the Chamber does?...
This week, host David McCurley speaks with Pelican's SnoBalls owner Andy Cox as the two discuss the origins of the New Orleans-based fluffy shaved...