Cuppa Grace has been a staple of the Sylacauga area for a decade although it’s only had that name for the last four years. Owner Jacintha Hay talks about how she came to own the restaurant, the challenges she’s had to overcome to do it, how things are going now, and a very funny thing that happens in her workplace that you might not expect.
On this episode, Adam Hodnett, Owner of Affordable Heating & Air, sits down with McCurley to discuss Hodnett's background in the heating and cooling...
On this episode, co-host Rebecca Young is joined by Micah Harris, the franchise owner of the Sylacauga Chick-fil-A. He talks about how he came...
On this episode, David McCurley speaks with Greg Atkinson, realtor at Atkinson Real Estate, about the history of the company and how real estate...