Cuppa Grace has been a staple of the Sylacauga area for a decade although it’s only had that name for the last four years. Owner Jacintha Hay talks about how she came to own the restaurant, the challenges she’s had to overcome to do it, how things are going now, and a very funny thing that happens in her workplace that you might not expect.
On the Season Two finale, host Rebecca Young discusses how things are going at the Greater Coosa Valley Chamber of Commerce with President John...
On this episode, host David McCurley talked with Judy Green, the Executive Director of the Isabel Anderson Comer Museum and Arts Center. They discussed...
Join host Rebecca Young as she talks with Randolph Pickell, the Executive Director at The Village at Cook Springs, which is a retirement home...