Cuppa Grace has been a staple of the Sylacauga area for a decade although it’s only had that name for the last four years. Owner Jacintha Hay talks about how she came to own the restaurant, the challenges she’s had to overcome to do it, how things are going now, and a very funny thing that happens in her workplace that you might not expect.
This week, host Rebecca Young talked with Laura Strickland, Executive Director of the Sylacauga Chamber of Commerce. Do YOU know what the Chamber does?...
This week, host David McCurley sits down with Blake Pharr, Associate Broker at Area Real Estate. The pair discuss how Blake's dad, Bill, started...
Host Rebecca Young talks with Karen Tampling, owner of Second-Hand Heaven, about why she started a thrift store, her goals, her challenges, and the...