Cuppa Grace has been a staple of the Sylacauga area for a decade although it’s only had that name for the last four years. Owner Jacintha Hay talks about how she came to own the restaurant, the challenges she’s had to overcome to do it, how things are going now, and a very funny thing that happens in her workplace that you might not expect.
Join host Rebecca Young as she talks to Emily Vazquez of L’Acosta Mexican Restaurant. She and her husband Edgar bought this business right before...
On this episode, host David McCurley talked with Judy Green, the Executive Director of the Isabel Anderson Comer Museum and Arts Center. They discussed...
This week, David McCurley sits down with Kim Windsor, Owner of McClendon Bridals, to talk about Kim turning her dream business into a reality,...