Cuppa Grace has been a staple of the Sylacauga area for a decade although it’s only had that name for the last four years. Owner Jacintha Hay talks about how she came to own the restaurant, the challenges she’s had to overcome to do it, how things are going now, and a very funny thing that happens in her workplace that you might not expect.
On this episode, host Rebecca Young talks to Connor Williams, Loan Officer from Sycamore Federal Credit Union, on how he came to work with...
On this episode, guest host Josh Podoris talks with Jake Tubbs, Owner of Tubbs Pools, to find out how he ended up taking the...
Quick question: Who doesn’t love ice cream? Sylacauga has what's considered to be one of the best creameries in the United States. Join host...