Cuppa Grace has been a staple of the Sylacauga area for a decade although it’s only had that name for the last four years. Owner Jacintha Hay talks about how she came to own the restaurant, the challenges she’s had to overcome to do it, how things are going now, and a very funny thing that happens in her workplace that you might not expect.
On the Season Three finale, host David McCurley spoke with Regan Porter, Vice President of Bates Enterprises. The two talked about the many services...
On this episode, host Rebecca Young talks to Connor Williams, Loan Officer from Sycamore Federal Credit Union, on how he came to work with...
On this episode, guest host Josh Podoris talks with Jake Tubbs, Owner of Tubbs Pools, to find out how he ended up taking the...