Cuppa Grace has been a staple of the Sylacauga area for a decade although it’s only had that name for the last four years. Owner Jacintha Hay talks about how she came to own the restaurant, the challenges she’s had to overcome to do it, how things are going now, and a very funny thing that happens in her workplace that you might not expect.
On this episode, guest host Josh Podoris talks with Jake Tubbs, Owner of Tubbs Pools, to find out how he ended up taking the...
On this week’s Businesses in Our Backyard, host David McCurley talked with Tyler McGhee, Owner of Coosa Valley Recycling. They discussed what the day-to-day...
This week, David McCurley talks with Kaitlyn Sutton about taking over her mentor's dance studio, welcoming all interested dancers of many ages, and performing...