Cuppa Grace has been a staple of the Sylacauga area for a decade although it’s only had that name for the last four years. Owner Jacintha Hay talks about how she came to own the restaurant, the challenges she’s had to overcome to do it, how things are going now, and a very funny thing that happens in her workplace that you might not expect.
Join host Rebecca Young as she talks to Emily Vazquez of L’Acosta Mexican Restaurant. She and her husband Edgar bought this business right before...
Join host Rebecca Young as she talks with Randolph Pickell, the Executive Director at The Village at Cook Springs, which is a retirement home...
This week, host David McCurley sits down with Blake Pharr, Associate Broker at Area Real Estate. The pair discuss how Blake's dad, Bill, started...