Cuppa Grace has been a staple of the Sylacauga area for a decade although it’s only had that name for the last four years. Owner Jacintha Hay talks about how she came to own the restaurant, the challenges she’s had to overcome to do it, how things are going now, and a very funny thing that happens in her workplace that you might not expect.
This week, David McCurley is joined by Don Wood and Victoria Hunnicutt Whitley of Serra Automotive to talk about what it means to serve...
On this episode, David McCurley and guest Greg Floyd, the new Director of Operations at Coosa Valley MRI, talk about Floyd's background, the wonderful...
This week, David McCurley speaks with Angel Kiker, Owner of Marble City Nutrition, about taking over the business, the healthy choices Marble City Nutrition...