Cuppa Grace has been a staple of the Sylacauga area for a decade although it’s only had that name for the last four years. Owner Jacintha Hay talks about how she came to own the restaurant, the challenges she’s had to overcome to do it, how things are going now, and a very funny thing that happens in her workplace that you might not expect.
On this episode, David McCurley and guest Greg Floyd, the new Director of Operations at Coosa Valley MRI, talk about Floyd's background, the wonderful...
Join host Rebecca Young as she talks to Emily Vazquez of L’Acosta Mexican Restaurant. She and her husband Edgar bought this business right before...
This week, David McCurley and Attorney Ben Robbins talk about his law practice, specializing in property cases, Robbins's innate desire to help people in...