Cuppa Grace has been a staple of the Sylacauga area for a decade although it’s only had that name for the last four years. Owner Jacintha Hay talks about how she came to own the restaurant, the challenges she’s had to overcome to do it, how things are going now, and a very funny thing that happens in her workplace that you might not expect.
This week, David McCurley sits down with Kim Windsor, Owner of McClendon Bridals, to talk about Kim turning her dream business into a reality,...
This week, host David McCurley sits down with Atkinson Homes owner Billy Atkinson, Jr. and Office Manager Heidi Yarnell to talk about the history...
On this episode, David McCurley speaks with Frontline Off-Road Owner Michael Ponder about opening a location in Sylacauga, starting out Frontline in Alexander City,...