Cuppa Grace has been a staple of the Sylacauga area for a decade although it’s only had that name for the last four years. Owner Jacintha Hay talks about how she came to own the restaurant, the challenges she’s had to overcome to do it, how things are going now, and a very funny thing that happens in her workplace that you might not expect.
Presented by AltaPointe Health On this episode, David McCurley talks with Michael and Janna Strickland, the owners of 280 Power Equipment, about being from...
On the Season Two finale, host Rebecca Young discusses how things are going at the Greater Coosa Valley Chamber of Commerce with President John...
On this episode, host David McCurley talked with Judy Green, the Executive Director of the Isabel Anderson Comer Museum and Arts Center. They discussed...