Cuppa Grace has been a staple of the Sylacauga area for a decade although it’s only had that name for the last four years. Owner Jacintha Hay talks about how she came to own the restaurant, the challenges she’s had to overcome to do it, how things are going now, and a very funny thing that happens in her workplace that you might not expect.
This week, join host Rebecca Young as she chats with Tulsa Cabaniss of Oak Grove Feed and Tack about how she grew into her...
On this episode, co-host David McCurley and Trailwares owner Nancy Willis talk about the major decision she made to leave WalMart years ago and...
On this episode, host Rebecca Young talks to Connor Williams, Loan Officer from Sycamore Federal Credit Union, on how he came to work with...