Cuppa Grace has been a staple of the Sylacauga area for a decade although it’s only had that name for the last four years. Owner Jacintha Hay talks about how she came to own the restaurant, the challenges she’s had to overcome to do it, how things are going now, and a very funny thing that happens in her workplace that you might not expect.
This week, guest host Michael Brannon sits down with President and CEO of First Bank of Alabama, Chad Jones, as the two discuss the...
On the Season Two finale, host Rebecca Young discusses how things are going at the Greater Coosa Valley Chamber of Commerce with President John...
On this episode, David McCurley speaks with Greg Atkinson, realtor at Atkinson Real Estate, about the history of the company and how real estate...